Union Ministers met G20 leaders during a State Dinner hosted by President Droupadi Murmu and Prime Minister Narendra Modi on Saturday.
The dinner was held at the Bharat Mandapam, the venue for the G20 summit. The leaders were welcomed by President Murmu and Prime Minister Modi before the start of the dinner.
The dinner menu featured traditional Indian dishes, including tandoori chicken, butter chicken, and biryani. The leaders also enjoyed a performance by a cultural troupe.
The State Dinner was an opportunity for the Union Ministers to meet the G20 leaders and discuss the key issues on the agenda of the summit. The ministers also exchanged views on ways to strengthen India’s relations with the G20 countries.
The G20 summit is being held in India for the first time. The summit is expected to focus on a range of issues, including the COVID-19 pandemic, climate change, and the war in Ukraine.
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Here are some of the key takeaways from the State Dinner:
* The dinner was a sign of India’s commitment to multilateralism and its willingness to play a leading role in global affairs.
* The meeting between the Union Ministers and the G20 leaders was an opportunity to discuss the key issues on the agenda of the summit and to strengthen India’s relations with the G20 countries.
* The dinner was also a chance for the leaders to enjoy traditional Indian cuisine and to experience Indian culture.
The G20 summit is expected to be a success for India. The summit will showcase India’s growing economic and technological prowess, and it will also give India a platform to promote its interests on the global stage.