Loki ki barfi is a delicious and festive sweet that is popular in the Indian state of Gujarat. It is made with milk, sugar, and cardamom, and is flavored with saffron and dry fruits. Loki ki barfi is traditionally made during the festival of Diwali, but it can be enjoyed any time of year.
Here is a recipe for Loki ki barfi:
- 1 liter whole milk
- 1 cup sugar
- 1 teaspoon cardamom powder
- 1/2 teaspoon saffron strands
- 1/2 cup chopped dry fruits (optional)
- Bring the milk to a boil in a heavy-bottomed pan over medium heat.
- Reduce the heat to low and simmer for 30 minutes, stirring occasionally, until the milk has reduced to about 1 cup.
- Add the sugar and cardamom powder and stir until the sugar has dissolved.
- Add the saffron strands and stir for a minute more.
- Remove the pan from the heat and let the mixture cool slightly.
- Stir in the dry fruits, if using.
- Pour the mixture into a greased 8-inch square pan and let it cool completely.
- Cut the barfi into squares and serve.
- To make sure that the milk does not curdle, make sure that the pan is clean and dry before adding the milk.
- You can also add other dry fruits to the barfi, such as almonds, cashews, or pistachios.
- If you want to make a more festive barfi, you can add a few drops of food coloring to the milk before it boils.
Loki ki barfi is a delicious and festive sweet that is sure to please everyone. It is easy to make and can be customized to your liking. So next time you are looking for a special treat, give Loki ki barfi a try!
Here are some additional safety tips for making Loki ki barfi:
- Use a heavy-bottomed pan to prevent the milk from burning.
- Do not overcook the milk, or it will become too thick and grainy.
- Be careful when handling the hot milk, as it can cause burns.
- Let the barfi cool completely before cutting it, or it will be too soft and crumbly.
I hope you enjoy this recipe for Loki ki barfi!